Author: nkhgodaddy

New coffee in store !

Ethiopia Sidamo Shantawene Gatta New coffee from birth place of coffee – Ethiopia. This is an Anaerobic Fermented coffee, dried naturally. Amazing fruitiness and sweet juiciness. Not too over powering flavours as expected from Anaerobic…

Ethiopia Guji Gigesa

Ethiopia Guji Gigesa Country Ethiopia Region Guji, various small farms Altitude 1500m to 2000m Varietal Heirloom Processing Fully washed Cupping Notes Berries, floral, blackcurrant, well balanced. Please email/Whatsapp us for pricing and delivery.

Sipping latte

Chanced upon this cafe in central Jakarta. Selected a latte using Toraja coffee from Sulawesi. Taste super chocolatey, good mouthfeel. Kind of coffee u still have stomach for even you are full to the brim…

Colombia Huila La Plata

A Microlot coffee that comes from various small farms that are members of Aprocoagrosh. Varietal(s): Primarily Caturra & Colombia Processing: Fully Washed & dried on parabolic and raised beds Altitude: 1,900 to 2,100 metres above sea level…